For me, this recipe for quail is the most New Year’s recipe. The aroma of game, citrus and herbs creates a magical mood! Quails cooked according to this recipe are very tender and delicious.
There will be enough light salads and snacks, autumn is a time of serious food, satisfying and nutritious. And let’s cook beef and pumpkin cutlets with couscous. Delicious and healthy, help yourself.
Usually pasta is cooked in a naval way from minced meat, frying it with onions and, if desired, spices. Sometimes – from boiled beef, just fry it with onions. It is rather lazy to cook this dish with stewed meat, spending time only on boiling pasta and stabilizing onions. I cooked this dish with meat pre-fried on the grill – it turned out extremely tasty! This time the meat component is boiled beef tongue.
A wonderful hearty lunch for yourself and your family. In autumn, I want to eat more and more diverse, seasonal vegetables will help in this) They will give flavor and colors to ordinary dishes.
Tender chicken and juicy vegetables – I suggest cooking a simple, but tasty and hearty dish in a rustic way. The recipe is very simple, even an inexperienced hostess can cope. In addition, do not stand at the stove – everything is cooked in the oven. The result is a full lunch or dinner.
