Hello, cooks! I want to share a recipe for chicken liver pate. It turns out very tender, with the aroma of fried onions, you can spread on a sandwich and very, very tasty!
Soup with Seaweed and Beans Recipe
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Lean Rice Soup with Corn Recipe
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Stewed Vegetables with Beans and Meat Recipe
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Lamb Neck with Salsa Sauce Recipe
|Juicy pickled lamb, a delicious, fragrant dish. Mutton is an original, healthy meat that is well absorbed by the human body, but the meat should be from a young lamb, up to one and a half years old. I agree that not everyone likes mutton, but for lovers – there is no tastier meat. Of course, it would be great to bake it on coals, but in the oven it will be incomparably tastier. The meat is perfectly served with a side dish of rice, pickled onions, mustard, various sauces. I want to offer a hot salsa sauce, it perfectly emphasizes the meat and gives a decent taste.
Liver-Grain Sausage Recipe
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Chicken Aspic Recipe
|I want to share how I cook aspic from chicken. We love it very much and often cook it. For some reason I still haven’t made a recipe for the site? Boiled chicken meat from hot broth I always grind with a meat grinder. Today, a food processor will help me with this, and I will spend less time cooking before putting the aspic to freeze in the refrigerator.
Cutlets “Mouses” Recipe
|New Year is a family holiday. And there are always children at the festive table. And they are, as you know, fastidious and terrible conservatives! But they are great connoisseurs of beauty and are always happy to have brightly and cheerfully decorated dishes. Even the simplest! Prepare juicy tender cutlets and turn them into mice! Try on the role of a fairy! And there will be no whims at the table!
Pork with Apples Recipe
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Chicken Aspic “Buffet” Recipe
|We have a tradition when relatives gather every January 2 and play Monopoly all day. On this day we prepare buffet snacks, canapes, sandwiches, fish, vegetables, meat, cheese, as well as portioned salads. Traditional chicken aspic is no exception. The dish turns out to be a delicate, dietary, very festive treat for any celebration. It can be cooked in a day or two, and nothing will happen to it. After all, on holidays there is always a lot of trouble with other dishes that need to be served directly on the table, with fervor from the heat.