I looked through the recipes of galette, but I did not meet this, basically the recipe for the flour-butter-ice water dough, I have a different recipe, so I decided to offer it to your court. Our family loves this kind of biscuits with different fillings, sweet and with cabbage. This option is summer – the cherry in baking is a little bland, so I added apples and freshly frozen cherries – it turned out very juicy and delicious in combination with a crispy and tender base.
As everyone knows, halva is one of the favorite desserts in the East. There are a huge variety of recipes, halva is made from semolina, starch or flour with various additives. Today I want to show you a recipe from semolina and coconut chips. It is very easy and quick to prepare, and most importantly, it does not require large expenses.
Very tasty crunchy cookies, with a layer of marshmallows, and not store-bought, but homemade!!! A great treat on a winter evening with a cup of tea or coffee.
Simple and unpretentious in the preparation of strudel. I tried it the way it is in Vienna, and I really fell into the soul. I asked for the recipe in the “Residents”, and voila – I cook this strudel every weekend. My family loves this dessert very much. Now I’m sharing this recipe with you.
I just love these cakes! I want to replenish the piggy bank of a lean recipe with my favorite dessert. There is no flour in it, and red bean puree is used as the basis for the dough. The recipe is suitable not only for a lean table, but also for vegetarians, because the role of eggs in it is performed by a completely unexpected product for me.
On New Year’s Eve, for some reason, it was customary to bake mainly cakes. And my preferences are no exception, be sure to prepare a cake, this year it is a classic tiramisu, the recipe of which is known to many. But, I also baked a cheesecake, my son is a big fan of this dessert, but decided to move away from the classics and cook a cheesecake and combine it with any classic cheesecake, as well as with his favorite brownies, and since we have a New Year, then how about without tangerines).
When I tasted this liqueur, I realized that it was just a divine drink. On sale now it appears very rarely, and I decided to find a recipe and cook it myself.