Apple Strudel with Hot Vanilla Pudding Recipe

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The birthplace of strudel is Austria, where it gained popularity in the 19th century during the Austro-Hungarian Empire, Germany and Italy bake tons of strudel daily… But few people think that strudel is related to Turkish baklava, and the reason for this was the Turkish raids on Eastern Europe in the 16th and 17th centuries. In short, for me there is nothing better than a dank evening (and such evenings are only getting worse) than a plate with hot apple strudel and vanilla pudding! Which one of you is against it? The strudel dough has already been mentioned on the website, and my task is to show you how to properly prepare the most delicious filling for it.

Magyar Strudel Recipe

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I do not know a single person who does not like strudel, but many are afraid of the process of stretching the dough. I suggest baking a wonderful apple treat without this “terrible” process. As the name suggests, the recipe is old, probably the predecessor of those apple strudel rolls that we know now. Hungarians were once the trendsetters of culinary fashion in the Austro-Hungarian Empire, and you will pay tribute to their imagination and talent when you hear the crunch of tender dough and feel the sweetness of apple filling.

Bean Brownies Recipe

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This is something incredible!! Who would tell me the years..5 years ago, I would not have believed that I was going to cook brownies with green beans!! Well, for me it’s really unreal inappropriate… but… I still couldn’t overcome my curiosity and cooked it! Incredibly delicious, very chocolate, and you can never say that there is not a gram of flour and eggs in this brownie… what is the basis of a simple boiled red bean… This brownie is completely low-fat, I added chocolate chips and crushed almonds to it, it turned out very tasty!