On long autumn evenings, I just want to drink a cup of tea with something sweet and delicious). For my household, I decided to bake apple muffins, with the addition of plums and berries – they turned out very fragrant, soft and sooo delicious cupcakes! And these muffins on oat milk are solid benefits and no remorse about the cake eaten over a cup of tea!
I propose to serve everyone’s favorite short apple pie in a new way: on sticks. Crispy dough and fragrant filling with viscous caramel – delicious!. As usual, my baking is aimed at children: to make it interesting, convenient and delicious to eat. In addition, shortbread dough is not very convenient to cut: it crumbles badly. This dish completely solves this problem. Beautiful and original!
Lately I often bake apple pies instead of portioned cakes. These are the cupcakes we liked: very tender, fragrant and easy to prepare. It is convenient to give them to children to school or take them to work for a tea party.
If you like crispy Filo dough, fragrant apple filling with nuts and tender chestnuts, then you will definitely like this wonderful recipe of Greek cuisine!
A spicy, moderately sweet aspic pie, the dough is made from whole-grain flour with the addition of spices: cardamom, ginger, cinnamon, nutmeg. Apple and pear pie with lemon juice. Fragrant, the most autumnal and soulful.
Apple pie with raisins on shortbread dough, cooked with the addition of cheese. Juicy, sweet filling and crispy, crumbly, salty dough. They complement each other perfectly. This is a very interesting, harmonious and, I would say, an exquisite combination. This pie is prepared simply and quickly. Delicious, bright, fragrant, beautiful apple pie will brighten up even the rainiest autumn day. Try.
Cool autumn days can be decorated with a delicious and healthy breakfast. Try to make this vitamin-rich smoothie and add granola or muesli to your liking. This breakfast will cheer you up for the whole day!
