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Print Recipe
Mushroom Salad Recipe
I advise you to try this delicate, delicious and fresh salad, the preparation of which will not take 15 minutes. Very simple salad.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Red onion cut into thin quarters of the rings, cucumber cut.
    Red onion cut into thin quarters of the rings, cucumber cut.
  2. Add, also cut into strips, Apple.
    Add, also cut into strips, Apple.
  3. With canned mushrooms drain the liquid, if you need to cut.
    With canned mushrooms drain the liquid, if you need to cut.
  4. Add avocado slices.
    Add avocado slices.
  5. And, sliced or torn by hands, lettuce leaves.
    And, sliced or torn by hands, lettuce leaves.
  6. For refills well mix all ingredients, where sea salt to Italian tastes - I added 2 pinch, whom the will need more. The salad can be served immediately, or let stand for a few minutes in the cold, but not more than half an hour.
    
For refills well mix all ingredients, where sea salt to Italian tastes - I added 2 pinch, whom the will need more. The salad can be served immediately, or let stand for a few minutes in the cold, but not more than half an hour.

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