My daughter loves strudel, I always cook this strudel. I like this dish with apples and cheese. With tea – this is exactly what you need.
Cake with Apples and Pudding Recipe
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Light salad “Breakfast for two” Recipe
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Light Salad with Brynza Cheese Recipe
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Apple Strudel “Autumn Holiday” Recipe
|Autumn is rich, generous and hospitable. And what about the holidays at this time of year! Fairs, folk festivals, weddings… I’ll tell you in confidence that I also have professional events in the fall – as many as four. No wonder they say that sparrows feast in autumn. And what is a holiday without cakes? So, open the calendar, find a reason and bake… like a strudel! Thin and brittle crust, delicious aroma of apples, caramel, cinnamon, vanilla and yeast dough. Let’s enjoy a delicious warm dessert, in the preparation of which there is nothing complicated! Surprised!? It’s all about the secret autumn ingredients!
Chicken “Apple Strudel” Recipe
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Salad with Chicken Hearts Recipe
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Magyar Strudel Recipe
|I do not know a single person who does not like strudel, but many are afraid of the process of stretching the dough. I suggest baking a wonderful apple treat without this “terrible” process. As the name suggests, the recipe is old, probably the predecessor of those apple strudel rolls that we know now. Hungarians were once the trendsetters of culinary fashion in the Austro-Hungarian Empire, and you will pay tribute to their imagination and talent when you hear the crunch of tender dough and feel the sweetness of apple filling.
Buckwheat Gratin with Nuts and Dried Fruits Recipe
|Gratin is a French casserole that can be made from anything. It is mainly found in potatoes, meat, fish with sauce and cheese. But this dish is more suitable for dinner. I offer you a delicious, hearty dish for breakfast. Instead of the usual porridge cooked with milk. So they call it muesli, but it’s not even muesli… take a look and try it yourself.
