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Print Recipe
Light Salad with Brynza Cheese Recipe
Delicious and healthy salad for fasting days and not only. For fans of radishes and brynza cheese - a recipe for a miracle and discovery!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Here are almost all the products that we will need.
    Here are almost all the products that we will need.
  2. Cut celery root.
    Cut celery root.
  3. Remove the zest from the lemon. Apples clean, cut into slices and immediately pour lemon juice to avoid darkening.
    Remove the zest from the lemon. Apples clean, cut into slices and immediately pour lemon juice to avoid darkening.
  4. Crush the radish with the bottom of a wide glass. I adapted this thing for this purpose. A small note - if the radish is large, it is better to cut into quarters.
    Crush the radish with the bottom of a wide glass. I adapted this thing for this purpose. A small note - if the radish is large, it is better to cut into quarters.
  5. Mix in a deep bowl butter, zest, chopped herbs, yogurt and chopped cheese. Add pepper.
    Mix in a deep bowl butter, zest, chopped herbs, yogurt and chopped cheese. Add  pepper.
  6. Add celery, radish, Apple to the dressing. Stir. Let stand for 10 minutes, and you can try.
    Add celery, radish, Apple to the dressing. Stir. Let stand for 10 minutes, and you can try.

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