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 Light Salad with Brynza Cheese Recipe
Delicious and healthy salad for fasting days and not only. For lovers of radish and cheese - a recipe for a miracle and discovery!
Course Dinner Dishes, Snacks Ideas, Special Food Dishes
Cuisine Polish Cuisine
Keyword Medium
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Snacks Ideas, Special Food Dishes
Cuisine Polish Cuisine
Keyword Medium
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Here are almost all the products we will need.
    Here are almost all the products we will need.
  2. Slice the celery root.
    Slice the celery root.
  3. Remove the zest from the lemon. Peel the apples, cut into slices and immediately pour lemon juice, so as not to darken.
    Remove the zest from the lemon. Peel the apples, cut into slices and immediately pour lemon juice, so as not to darken.
  4. Crush the radish with the bottom of a wide glass. I adapted this thing for this purpose. A small note - if the radish is large, it is better to cut it into quarters.
    Crush the radish with the bottom of a wide glass. I adapted this thing for this purpose. A small note - if the radish is large, it is better to cut it into quarters.
  5. Mix butter, zest, chopped herbs, yogurt and chopped cheese in a deep bowl. Add pepper.
    Mix butter, zest, chopped herbs, yogurt and chopped cheese in a deep bowl. Add pepper.
  6. Add celery, radish, and apple to the dressing. To interfere. Let it stand for 10 minutes and you can try it.
    Add celery, radish, and apple to the dressing. To interfere. Let it stand for 10 minutes and you can try it.
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