I have probably never tasted a more delicious cabbage pie. It has a thin dough and a lot of juicy filling. The pie turns out to be very satisfying, self-sufficient, I recommend to cool it completely – so, in my opinion, it tastes better and holds its shape better.
For lovers of herring and not so much. A delicate, creamy terrine for your pleasure. Apple gives a refreshing and light taste. You can cook and serve with a side dish, or you can eat it just like that.
The snack is prepared quickly and easily. Great for a Christmas table. The herring cream turned out to be deliciously tender, melting in the mouth. Well, in combination with Borodino bread… mmm… Try to cook and enjoy this snack.
Apple pastries are one of the favorites in our family! Today I have apple cupcakes with cinnamon, which will please everyone without exception!) They are delicious, juicy, tender and very fragrant.
Easy to prepare, but very tasty, tender terrine. This snack is quite possible to cook if the guests will be on the doorstep in an hour. I like these recipes to be delicious, and I spend a minimum of time on cooking.
A chic and delicate duck terrine. It is delicious both hot and cold, after standing for a week. The recipe from Ivan Gilardi introduced me to the duck, only from the other side. It’s easy to prepare, but the taste will surely impress your family and friends. In a month, I cooked this terrine three times, and all three times this recipe was a huge success.
There are many recipes for terrine and their design. I want to offer another one, very simple and very tasty. The taste of this snack is delicate, spicy and fragrant. Even for children. Prepare this dish and quickly call the children.
Terrines are vegetable, meat and fish. Fill the mold with the ingredients according to the recipe, close the lid tightly and put it in the oven. The finished terrine is cooled, cut into pieces and served with bread. This dish is ideal for a snack, breakfast, picnic, and for a dinner party, as a cold snack.
A very simple and very tasty recipe. We will not open America, but perhaps it will be useful to someone. The dish turns out to be very light and rich. Without meat additives, it turns out an excellent side dish. And the addition of any leftover meat is the main dish.
Undoubtedly, stuffed eggs are a universal snack. She helps out the hostess in the situation of “guests on the doorstep”, and with some shortage of food, and with little culinary experience. Boil, slice, stuff, lightly decorate – what could be easier? And so delicious! Try a light and fresh filling.
