Shawarma with Radish and Arugula Recipe

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My husband and I always liked to cook Shawarma at home, but we always made it with cabbage, and grilled chicken breast. All Shawarma recipes are here on the site, too, with cabbage and most of the white chicken meat. I want to offer you a recipe without cabbage, but with radish and arugula. And from dark chicken meat, which is prepared quite unusual for Shawarma. As a result, the Shawarma according to this recipe is very juicy and delicious! Now we only cook like this at home! Try it out!

American-Style Torn Turkey Burger Recipe

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In America, such a picnic dish as sandwiches or burgers with torn meat is very popular. Pork was originally used for cooking. It was stewed with spices for a long time until the meat was tender and soft and easily divided into fibers with forks. Recently, such Turkey sandwiches have become popular, since Turkey meat is more dietetic.

Salad with Beef Recipe

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A divine combination of flavors and colors. Green, white, Burgundy. In this salad, the ingredients are sliced, but not mixed. This is a feature. Despite its rural origins, it is now an urban salad that is pleasant to eat with a fork and knife.