For guests who categorically do not eat potatoes, the idea came to mind to replace it in the usual “Olivier” avocado. The result was a brand new, hearty, but light salad that everyone liked.
I want to offer a very tasty and very simple salad recipe. Initially, the feed was planned in the leaves of red cabbage, but, unfortunately, I did not find it. Replaced the usual white color.
I suggest you try the tuna and avocado salad, which perfectly diversifies your daily menu. Light and at the same time nutritious, vitamin-rich, bright. I met the recipe on a German culinary website.
