A very tasty and beautiful pie made of whole grain flour. For those who have not tried to use this flour in sweet pastries, I recommend to try it, you will be pleasantly surprised. Berries can be used frozen, thawed before baking. For a winter evening with a cup of tea, this pie is just perfect.
Soft, crumbly, savory buns. It is good for breakfast, a snack, take it with you on the road. With tea, milk, kefir, soup. You can make a sandwich with fresh butter, add cheese, ham.
I offer a recipe for a delicious and quick pie from available products. If guests suddenly come unexpectedly, you can treat your guests with such a wonderful cake.
A soft and very tender aspic pie with cabbage, prepared very simply, in a hurry. Ideal for both a snack and for breakfast, if there is something left)). This recipe is without mayonnaise in the composition.
I want to share a recipe for my favorite cottage cheese pie, soft, moderately moist, slightly crumbly and very fragrant. Its important advantage is also that even after a couple of days it remains fresh without losing its taste qualities. In addition, you can make an excellent Easter yeast-free pie from this dough!)
A very fast and extremely delicious pie. The dough turns out to be tender with a creamy taste. This recipe is suitable for a hearty breakfast, lunch and dinner, as a supplement. Cooking takes about 10-15 minutes
A simple, light and very soulful cake for tea, coffee and just like that. And fried seeds in sweet creamy caramel will forever conquer you – and you will want to bake this pie again.
