In the last days of autumn, I want to treat you to an incredibly fragrant and tender pie with pears and tangerines. I cook this pie very often, it is made on the basis of a cake from a famous chef, it can be cooked with cranberries, apples and generally with any fruits and berries that you wish, even with frozen ones. And most importantly, it is prepared very quickly and there are always products for it at home.
Cookies “Sand Squares with Jam” Recipe
|Zucchini Muffins with Sausage Recipe
|Cake “Gemstone” Recipe
|Dark porous cakes with a rich chocolate flavor and coffee aftertaste… citrus note of orange marmalade… a gentle cream with a light aroma of cardamom… This is my most delightful morning.. And pomegranate seeds are not only tasty and healthy, but also magically beautiful.. These are real gems! Cut a piece, make a cup of coffee… It’s such a wonderful start to the day…
Fruit Baskets Recipe
|Carrot Cake with Chocolate Icing Recipe
|The biscuit is easy to make, carrots are easily grated and whipped with a mixer! Cooking takes only 15 minutes, without taking into account the baking time, of course, plus 5 minutes for the glaze and a little time for decoration. Therefore, I can safely call the biscuit “lazy”, suitable for those who have little time, but need to quickly, effectively and most importantly – delicious!
Spicy Carrot Cake with Cream Recipe
|I invite all cooks to treat themselves to a very easy-to-prepare spicy carrot cake. A piquant, fragrant pie with healthy carrots, walnuts and vanilla cream is just great. The perfect combination of a delicate mascarpone cream with vanilla and a spicy sponge cake will be an excellent addition to tea on cold autumn days. As for the decor, natural dishes are becoming more and more relevant today – I decorated the top of the cake with grated carrot straws.