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Print Recipe
Cupcake for Coffee Recipe
There is no coffee in this cake. It's not for coffee, it's for coffee. Here's a tricky cupcake.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Beat well softened butter with sugar and vanilla sugar.
    Beat well softened butter with sugar and vanilla sugar.
  2. One by one enter the eggs, each time beating until smooth.
    One by one enter the eggs, each time beating until smooth.
  3. Then pour in the alcohol, add the zest and baking powder.
    Then pour in the alcohol, add the zest and baking powder.
  4. Then gradually introduce the flour. Knead the dough, it should not be too thick, should fall off the spoon.
    Then gradually introduce the flour. Knead the dough, it should not be too thick, should fall off the spoon.
  5. Melt the chocolate in a water bath. Put the dough in a greased cupcake mold, randomly moving it with spoons of chocolate. Then lightly mix the dough to get a marble pattern.
    Melt the chocolate in a water bath. Put the dough in a greased cupcake mold, randomly moving it with spoons of chocolate. Then lightly mix the dough to get a marble pattern.
  6. Bake at 180 * C for 50-60 minutes. Readiness to check a wooden splinter.
    Bake at 180 * C for 50-60 minutes. Readiness to check a wooden splinter.
  7. Ready cake a little cool and remove from the mold. After complete cooling, sprinkle with powdered sugar or cover with icing.
    Ready cake a little cool and remove from the mold.
After complete cooling, sprinkle with powdered sugar or cover with icing.
  8. Enjoy your coffee! However, with tea, this cupcake is also quite good!
    Enjoy your coffee! However, with tea, this cupcake is also quite good!

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