Warming up a hearty meat soup with zucchini and tomatoes is an excellent treat in cold weather and not only. A fairly easy-to-prepare thick soup is a great option for lunch and a quiet family dinner.
Today I decided to cook this dish quickly. The mutton in the store looked delicious. There wasn’t much time before lunch, because I bought noodles in lagman. It turned out not only fast and beautiful, but also delicious!
As part of vegetables, meat, especially garlic – it’s time for Asian cuisine vegetables, just lick your fingers. Lagman is suitable for both lunch and dinner, on weekdays for the whole family and to please guests. My children really like it, I try to please them with goodies.
This is our mother’s favorite soup, which we cook for a very long time and love it very much. Despite the name, it does not even include cream, but.. melted cheese gives the soup an unusually delicate taste. It’s impossible to break away 🙂
My family and I have been in love with Central Asian cuisine for almost 30 years and have been living in Osh (Kyrgyzstan) for 5 years. That’s when I tried this dish. It was prepared by the Uighurs, although the Uzbeks, Kazakhs (batta) have the same lagman. This dish is considered a thick soup.
The recipe for this soup was invented impromptu – I have a head, a tail and a couple of pieces of catfish. I really wanted a very light soup, and as part of the competition I experimented with soy sauce
Very fragrant and delicious soup of oily fish with shrimp and squid. In combination with this mixture of rice and the most low-fat vegetables, the soup turns out to be very useful and easy to prepare!
