This recipe came to me spontaneously. Initially, I planned to cook pilaf, but I found that there was very little rice. I didn’t want to go to the store and decided to “make” ala-pilaf from Bulgur. The result pleased me.
The most delicious salad, I tell you! Savory, sweet-sour-slightly salty, with a subtle taste of smoked meat-a rich taste!!! Served on slices of wholegrain bread.
On frosty winter days, we often want something warm and warming. Today I offer you a recipe for excellent dumplings with vegetable frying, baked pork and melted cheese stewed in pots. This dish will not leave anyone indifferent. And what else is its plus, it cooks quickly and can be used both as a first and second course!
A simple,” not troublesome”, but very tasty recipe for seafood lovers. You can serve as a main dish ( with some side dish), and mono and as a hot appetizer…
In this recipe, I offer a marinade option for canned olives, in which they will acquire an interesting taste! Heating the marinade will get a quick result!
