For baking, you will need homemade chowder or stew of very good quality, bought in the store. Baking is simple, but at the same time delicious. These puffs can be taken with you on a picnic, to school for children, or to have a snack at lunchtime at work.
My favorite buckwheat porridge with stew still haunts me. But just porridge with meat is banal. Combining the ideas of two other chefs and adding their own, a recipe was born! Satisfying, fatty, high-calorie, delicious! I hope you enjoy it…
This dish is based on the recipe of the famous chef with some changes. A very tasty and satisfying dish. Perfect for dinner. Indeed, this recipe can be called – “A great dish for the whole family.”
My family loves stuffed peppers. Therefore, in the season I try to cook it more often, varying the filling. If suddenly there is no minced meat or mushrooms, and the vegetable filling seems empty, I add a jar of stew. This filling is ready, so I steamed the peppers and serve them without sauce with cheese. It turns out unusual, tender, delicious and satisfying. Try it on occasion.
Tonight I wanted something simple. The choice fell on potatoes with stewed meat (it’s good that a jar of Belarusian beef stew was lying around). But it just didn’t work out. It turned out very tasty)
Why “a la”? Well, for the first, real porridge cooked on fire in a cauldron, for the second – without potatoes and bacon. The weather is lousy, and I miss nature, kebabs and… Kulesh. In general, this is the most budget and fastest option, my friends and I have been preparing it since our student days. Today I decided to cook it at home and in a regular saucepan.
A very simple uncomplicated, but at the same time satisfying and delicious dish for lunch or dinner. This option of cooking buckwheat porridge was shared by … husband. This is how buckwheat porridge was prepared in his family. Try this!
