Even if you are completely sure that you know the recipe for a classic burger, and it’s not news to you that it’s not worth spending an hour or two on this “fast food”… look at the recipe. Perhaps some nuances will be useful to you.
Beef with Buckwheat in the Oven Recipe
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Casserole of Beef Brains Recipe
|I offer you another original dish from such a not very popular product as beef brains. For lovers of offal at that time. Come and try to cook, it’s very tasty!
Terrine of Meat Platter with Liver Recipe
|A chic terrine with a rich taste. This is a great snack for any festive table, as well as an excellent substitute for meat delicacies from the store. It’s easy to prepare, the main thing is patience, because terrines will have to stand under the load. The terrine itself is quite dense, with a delicate liver-mushroom paste inside. All men will appreciate it.
Terrine Recipe
|Terrine is a French dish that got its name due to the rectangular refractory shape with a lid of the same name. Terrines are meat, fish, vegetable, even sweet. I cooked a combination of two types of meat: beef and chicken. Very tasty in warm or cold form! It is usually served as a snack, but we have tried it hot, it can replace a full-fledged meat dish.
Hashlama at the Stake Recipe
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Pickle with Mushrooms and Rice Recipe
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Terrine from Beef Liver Recipe
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Terrine of Four Types of Meat Recipe
|Terrines are vegetable, meat and fish. Fill the mold with the ingredients according to the recipe, close the lid tightly and put it in the oven. The finished terrine is cooled, cut into pieces and served with bread. This dish is ideal for a snack, breakfast, picnic, and for a dinner party, as a cold snack.
