Best Food Recipes 2023 Step by Step with Pictures
This snack can be prepared very quickly if you bake beets in advance. Everything else is a blow, and everything is ready! Slices of lightly salted salmon on a pillow of beetroot cream with ginger and tangerine juice fall beautifully on a piece of toasted bran bread (or even better – Borodino). I really liked this combination.
The famous Ukrainian borscht: “This is a real borscht! One of the most delicious!” – I heard, having prepared it for the first time. That’s what we’ve been calling him ever since. The cooking process is not easy, but when there is time, I cook it for sure. I suggest you please your home, take a look at it.
It’s nice to have something delicious and interesting over a cup of tea or coffee! I propose to supplement the tea with bright, moderately sweet beetroot biscotti cookies with pink, crispy crust and walnuts!
New Year’s holidays, feasts, meetings with friends and family are coming soon. Tables will have to be set more than once, and what to cook – to be delicious, fast and “Oh, how beautiful!”. I think these beetroot snacks will decorate the table, please the guests and will not take up much of your time. Pay attention.
Recently, my husband and I chose a new cereal from spelt, as it turned out that this is a very useful product. We gave up meat broths for a while. After that, lean soups become the basis of our hot dishes. Because of this, I began to add cereals to vegetable broths, trying to make the soup more satisfying. For borscht, the most suitable porridge for me was spelt. Try this soup, I think you will like it. Spelt is the progenitor of wheat. It grows only on clean soils. For several thousand years, spelt has not undergone any genetic changes and is a real, 100% natural product. This porridge is great for a healthy diet: minerals and vitamins are preserved during processing, it is rich in fiber and protein.