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Print Recipe
Beetroot Biscotti Recipe
It's nice when a Cup of tea or coffee is something tasty and interesting! Propose a complement tea a shining, in measure sweet beet biscuits biscotti with pink, crispy crust and walnuts!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Beets pre-boil, peel, grind with a blender into a puree.Combine in a bowl 300 grams flour, baking powder test, where sea salt, ginger and cinnamon. Stir.
    Beets pre-boil, peel, grind with a blender into a puree.Combine in a bowl 300 grams flour, baking powder test, where sea salt, ginger and cinnamon. Stir.
  2. In a separate bowl, combine the eggs and sugar.
    In a separate bowl, combine the eggs and sugar.
  3. Beat with a mixer until light and increase the mass in volume.
    Beat with a mixer until light and increase the mass in volume.
  4. Add beet puree and melted butter. Stir.
    Add beet puree and melted butter. Stir.
  5. Pour beet mixture into flour mixture.
    Pour beet mixture into flour mixture.
  6. Add the walnuts pre-chopped them a little.
    Add the walnuts pre-chopped them a little.
  7. Begin to knead the dough, adding the remaining flour. The dough should gather into a ball and almost stop sticking to your hands. Slightly knead it on the surface, dusting the table with flour.
    Begin to knead the dough, adding the remaining flour. The dough should gather into a ball and almost stop sticking to your hands. Slightly knead it on the surface, dusting the table with flour.
  8. For the convenience of working with the test, slightly lubricate the hands with vegetable oil. Divide the dough into two parts, form two loaves, about 1.5-2 cm high.
    For the convenience of working with the test, slightly lubricate the hands with vegetable oil. Divide the dough into two parts, form two loaves, about 1.5-2 cm high.
  9. Spread them on baking paper on a baking sheet and send to bake in a preheated 180 degree oven for 25 minutes.
    Spread them on baking paper on a baking sheet and send to bake in a preheated 180 degree oven for 25 minutes.
  10. Then remove from the oven, cut diagonally into pieces about 1-1.5 cm thick.
    Then remove from the oven, cut diagonally into pieces about 1-1.5 cm thick.
  11. Again, return to the baking sheet and again in the oven for 20-25 minutes.Ready biscotti take out of the oven, let them cool.
    Again, return to the baking sheet and again in the oven for 20-25 minutes.Ready biscotti take out of the oven, let them cool.
  12. Enjoy your tea!
    Enjoy your tea!

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