I offer you caviar from vegetables that are available all year round. An all-season dish, very convenient! Why borscht caviar? But because it is prepared from those vegetables that go into the traditional red borscht. For me, this recipe is a lifesaver. And as a snack, and as a side dish, and as an independent dish – a great option. Hot and cold. It’s easy! Delicious and healthy. Come in, maybe you’ll need a recipe.
Stuffed eggs do not happen a lot! The New Year is coming soon, and what New Year without a “Herring under a fur coat”? I offer you a recipe based on “herring under a fur coat” with a very soft filling, but you don’t have to mess with herring!
A wonderful, unpretentious and light morning salad. Refreshes and improves digestion. In my opinion, this is a good combination: beetroot and black radish, at least I do it quite often. Maybe someone will like this salad too.
The presented canapes are ideal for spending long autumn evenings watching your favorite movie with the whole family, snacking on these small sandwiches, in addition, they are made from the most affordable products. And their appearance will look decent on the festive table.
What is a Ukrainian table without borscht? I want to offer you a variant of cooking borscht. Now, after the New Year holidays and the “suddenly” coming winter, I want something hot and thick. Borscht turns out very tasty.
There are a lot of recipes for baking borscht on the Internet, and there are only a few recipes for cooking borscht using them. Want to offer your own version. Borscht turns out to be very tasty and healthy.
I took the recipe of this wonderful borscht from the book of TV presenter Ruslana Pysanka “Culinary temptations of Kievan Rus”. Borscht is obtained with a pleasant sourness and will be useful after a festive feast.
