Berry roll is a perfect dessert for a Cup of tea or coffee to treat yourself, family, and friends) A delicate sponge cake with cream of boiled condensed milk and ricotta with sour cream, and blueberries, strawberries and raspberries will create a pleasant aroma and delight the eye, especially on dark autumn days)
You can’t just walk past the market and not buy anything. Again I took berries, this time blueberries, dried Rowan and rose hips. So this time I decided to make a cake with the taste of wild berries and the aroma of fragrant herbs. With a sponge cake on mineral water. The rich taste of berries and spices will be balanced with a delicate butter cream. The weather is bad-cold and wet. On the street only when necessary. So we will eat cake and imagine ourselves on a forest walk.
Nutty sponge cake, with a delicate layer of cream souffle with prunes and dried apricots added to it, will adorn any festive table. The cake is well soaked in syrup and very juicy. This dessert does not use butter, but the taste of this cake is simply delicious.
I suggest you prepare a cake “Ladies’ fingers ” with a very delicious, fragrant blueberry cream. The cake turns out to be tender, soft, not at all cloying and not greasy. It is not difficult to prepare it, and the result is delicious. This cake can be served on a festive table, it will definitely appeal to guests.
Frozen Blueberry cheesecake is a great summer dessert! It turns out so bright, delicious, refreshing and with such an attractive texture! In addition, it is also useful. It includes almonds, dates, blueberries, and cashews… It will decorate any festive table!
