Today, many people love Korean cuisine, I offer a hot dish option. Fried brisket with vegetable slices in sweet and sour sauce… Do not be afraid, the dish is not greasy, because the addition of vinegar and honey neutralizes it. Very tasty, I recommend it.
Very tender, delicious and beautiful millet cutlets with fresh broccoli and colorful peppers! Great in chilled form with your favorite sauces, herbs or vegetables. In addition, from such cutlets, there are solid benefits and vitamins not only for adults, but also for children, and the taste is absolutely not inferior to meat!
I don’t know what to call it correctly… I only know one thing-it’s cool, not hackneyed and, most importantly, delicious! When I started cooking, I didn’t even know about such a great result. I recommend it.
Recipe from the category: fast, simple and delicious. These cutlets are good to take with you on the road and on a picnic. Cutlets are good both in cold and hot form.
Delicate pork tenderloin chops with a crispy crust and spicy flavor! Serve them on the festive table with fresh vegetables and your guests will surely be satisfied.
Easy to prepare, delicious hot. Even on the festive table, it will produce “Wow!”, Only slightly decorate with vegetables and herbs. And an everyday lunch with such thigh-rolls will definitely be good. Recommend.
I would like to present you very healthy, hearty, tender and delicious broccoli cutlets. This food is for those who follow their figure and prefer vegetable dishes. Broccoli is a mega healthy vegetable.
Fish is always welcome on the table, dishes from it are light and hearty, beautiful. Fish dishes do not need to be heated, if suddenly, they are not eaten immediately, and this is very important at a festive feast. I recommend it.
