Canapes “Mimosa” Recipe

| By Editor

In our vast post-Soviet space, there are dishes that everyone knows from Kaliningrad to Nakhodka, from Franz Josef Land to Kushka. Mimosa salad is one of them. And each hostess prepares it in her own way. I will offer my own version. It seems to be a classic, but with some nuances. And the main nuance is that I don’t use canned fish, I use baked fish!!! And we offer you a presentation option – elegant, festive, in the form of a canape.

       

Hot Sandwich with Minced Meat Recipe

| By Creator

I offer another option for a delicious, very hearty breakfast. Even when my girlfriend and I were at school, her mom cooked hot sandwiches with minced meat – it was mega-delicious! I have slightly complicated a simple recipe – it turned out just wonderful! Crispy bread, tender yolk and juicy minced meat – this breakfast sets you up for a wonderful day!

       

Crispy Salad with Tomatoes and Crab Sticks Recipe

| By Creator

It just amazed me – because the ingredients are familiar and affordable, and the taste is simply amazing! And juicy, and bright, and crunchy! When we were students, we rarely went to a cafe to eat salads – usually the rule was that you need to eat right at home so that you have enough money for everything else. We all liked the salad, so far no holiday goes without it! I would really like you to try it too!

       

Sandwiches with Avocado and Radish Cream Recipe

| By Creator

I want to offer a very quick recipe for lean, healthy and very tasty sandwiches. Which not only diversify your lenten table, they can be safely prepared for the festive table. They will not leave anyone indifferent, they have a very interesting and piquant taste, somewhat reminiscent of the taste of red caviar. I forgot to add that these sandwiches are also very satisfying.