Very tender, juicy, delicious cutlets. They are eaten with pleasure not only by adults, but also by children, thanks to the well-hidden cabbage in minced meat. There is no smell inherent in cabbage.
Fish sausages made from cod fillets are very much loved in our house. That’s why I cook them quite often. A delicious, crispy, ruddy, golden-brown crust and a tender, juicy, fragrant structure inside these sausages are the main advantages of this recipe. It is ideal to serve it with sour cream sauce! enjoy your meal!
Basically, for the festive table on the side dish – potatoes of their own preparation. I suggest breaking this tradition and using polenta instead of potatoes. The dish turns out to be hearty, beautiful and very, very tasty. And it will not require much effort from you!
I love summer not only for the sun and long daylight hours, but also for the abundance of delicious fragrant vegetables, fruits and fresh bright greens! How they smell, how they look and what sweet tomatoes in summer! Today I want to treat you to a delicious dish of zucchini, tomatoes and rice in the gratin style. Today, as a crispy crust, we will have to make the rice crispy in a mixture with breadcrumbs.
