Best Food Recipes 2023 Step by Step with Pictures
No one in our family likes cheese. Only I have a real passion for her. One day, while preparing a snack for my husband to hunt, I decided to “joke”. In the middle of the day, a call: people ask, what do you put in the cutlets? (they usually put everything they bring on the common table). The recipe was to everyone’s taste, although there was enough food for everyone. Since then, I’ve been cooking these meatballs for an encore at home. Delicious, lush, crispy and tender inside. In cold form, they are also good, especially if cut lengthwise and put on bread.
Today, tender rabbit cutlets, without the addition of cream and water. Rabbit meat is considered dry. It is believed that little can be cooked from it, it is customary to stew it. In fact, you can cook a lot of delicious and healthy dishes from a rabbit.
Oven-baked Italian potato croquettes with parmesan and green onions. Who doesn’t like these potato croquettes with such soft mashed potatoes inside and crispy crust? Instead of deep frying, this option is lightly fried in a frying pan in olive oil, and then baked in the oven. Made with parmesan cheese and green onions. The taste is delicious, although cooked with a small amount of ingredients. Try using a starchy potato variety, the same as for making mashed potatoes. Enjoy Italian potato croquettes with your loved ones, with love! Enjoy your meal!
In fact, nuggets are a chicken fillet dish, it is well known. But why not cook nuggets from another type of meat in the same way as chicken ones are cooked? Pork tenderloin is quite tender and juicy for this. And the most important thing in nuggets is a crispy crust and juicy filling. I took a pork vertebral tenderloin for cooking – a useless muscle and therefore soft, almost without veins. I cooked nuggets in two ways. I will describe both options, but I admit that I liked the second one more.
