An amazing cheesecake made of thin shortbread dough, tender cottage cheese, fragrant and juicy berries, under a delicate sour cream glaze. My mom has been cooking this version of cheesecake with sour cream on top for many years, with or without berries, it’s always delicious.
I saw a photo of a butterfly-shaped cake on a German website and decided to try to reproduce this creation, only with cottage cheese filling. I hope you enjoy it.
Cheesecake is a classic of the genre! Well, what can surprise you here? We offer you a variant of cheesecakes with cottage cheese and blueberries (from a simple dough), as well as a master class on their design. I am sure that this idea will be useful for baking lovers, since no additional cutting or devices are required for decoration)))
Autumn is a time of memories… About the past summer, sweet dreams, gentle carelessness… I want this feeling of summer to last as long as possible. And there is nothing easier: open an album with summer photos, read a book about resort adventures and find yourself under the warm summer sun again. And so, let’s warm up with a cup of fragrant tea with sweet cheesecakes that will take us away with their warmth in the summer…
This cheesecake is simply created for chocolate lovers, and the delicate curd filling and apricots will successfully emphasize its taste! We like it, try it and you!
Wonderful, fragrant muffins. Delicate, with a caramel flavor and an oriental hint of dried apricots. A very simple and relaxed recipe, and the result is excellent.