Meat Salad Recipe

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A delicious and stunning new salad with a new dressing, although maybe familiar to everyone, but in a new interpretation. This is everyone’s favorite, but for those who are allergic to honey, brown sugar. A hearty and light salad for everyday and festive table, with a fragrant and refined dressing.

Pastrami with Honey and Paprika Recipe

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I was looking for a recipe for meat that could be eaten both hot and cold, sliced and in the form of a sandwich in the morning for breakfast, an alternative to sausage. Everything was something special, this one was the perfect embodiment of my desire! Tender, fragrant meat, the taste of which can be slightly changed from time to time depending on the destination, is actually cooked very quickly, although it requires marinating for at least a day. You can cook both chicken and turkey.

Sea-Buckthorn Parfait Recipe

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This parfait could be called “parfait contrast” because it has three layers of completely different structure, consistency and taste. Dessert for adults with alcohol, with a peculiar taste of sea buckthorn and crispy fried muesli in a sugar crust.

Parfait Recipe

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This is the American version of the French dish Parfait — (fr. parfait — perfect, beautiful) – cold dessert. It can be prepared with the addition of any berries. I suggest you try peach paraffin.