Today I want to offer you just a wonderful dish that is prepared very simply and you will get both the main dish and the side dish at once. Grilled chicken legs on skewers are made at the same time with buckwheat porridge and fried onions with garlic.
“It would all be funny if it wasn’t so sad.” To all those who have bought large stocks of buckwheat, at this difficult time, I suggest baking fragrant cookies.
The rich taste, fragrant, thick and soulful soup pleased me at lunch! You only need to cook for 30 minutes and I think that the result will please, well, if you, of course, have a positive attitude to sprat in tomato?!
Recently, we have become very fond of Turkey. Thigh fillet rolls are a delicious, easy-to-prepare dish, as they say “both to the feast and to the world”, my fillings are prunes and mushrooms. You can use any side dish, in this recipe – my daughter’s favorite buckwheat porridge.
A simple flavorful dish that will appeal to both children and adults will be appreciated by vegetarians. Cutlets in appearance are no different from the usual ones.
Buckwheat porridge, which is cooked together with stewed vegetables. Healthy, with a rich taste, piquant, it will appeal to everyone who adheres to a lean diet at this time. From vegetables I took turnips, celery, sweet potatoes, carrots, onions and garlic. It is not necessary to take these vegetables for cooking porridge. Everything is interchangeable. Spices are better to take the offered ones. This porridge is served as an independent dish, it can also be used as a side dish outside of fasting or for those who are meat eaters and can not without meat, adding a piece of meat or a cutlet to the porridge. Very tasty and satisfying!
However, during the fast, I want the food to be delicious and healthy. I offer you a hearty-tasting soup of two types of mushrooms, and olives will give this dish a piquant note.
