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Print Recipe
Crispy Bun with Egg and Vegetables Recipe
From the category of light and quick breakfasts. A fragrant, crispy bun with garlic and vegetables. Will fit well with a cup of aromatic, freshly brewed coffee!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Wash the vegetables, open the egg. Cut cucumbers, bell peppers and one half of the egg into cubes. Cut the other half of the egg in half and leave to decorate! Cut the tomatoes into thin slices.
    Wash the vegetables, open the egg.  Cut cucumbers, bell peppers and one half of the egg into cubes.  Cut the other half of the egg in half and leave to decorate!  Cut the tomatoes into thin slices.
  2. Season the cucumber, egg and bell pepper with olive oil, salt and pepper to taste. Mix.
    Season the cucumber, egg and bell pepper with olive oil, salt and pepper to taste.  Mix.
  3. Cut the buns (I have homemade whole grains) in half and dry the bottom part in a non-stick frying pan without oil! Grease the halves with butter.
    Cut the buns (I have homemade whole grains) in half and dry the bottom part in a non-stick frying pan without oil!  Grease the halves with butter.
  4. Chop the dill and garlic, mix and put on a bun.
    Chop the dill and garlic, mix and put on a bun.
  5. Next, put the tomatoes on the bun.
    Next, put the tomatoes on the bun.
  6. Add vegetable and egg salad, garnish with an egg wedge, sprinkle with Provencal herbs or your favorite spices. Sprinkle with herbs. Serve!
    Add vegetable and egg salad, garnish with an egg wedge, sprinkle with Provencal herbs or your favorite spices.  Sprinkle with herbs.
Serve!

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