Best Food Recipes With Butter 2024 - Step by Step with Pictures

Butter

Butter refers to dairy products and is made from cow’s milk, or rather from cream. Butter is whipped in special apparatuses, where milk is poured. However, butter can be prepared at home.

How to Make Butter Using a Mixer?

Chilled cream of 33% fat content (or more) is whipped in a mixer at maximum power for 10 minutes. 400 ml of cream should make about 150 g of butter.
The liquid separated during this time is drained, and the oily mass is whipped in the same mode for up to 5 minutes.
The liquid separation and whipping cycle is repeated again for 2-3 minutes until the mass is compacted.
The resulting oil is collected with a spoon into a “bun” and slightly crushed. Such a bun should “rest” a little to release some more excess fluid.
Then the butter lump is rolled out on parchment and salted to taste. You can add finely chopped herbs or spices to it. To mix well, it is folded in half several times and rolled out again. In addition to mixing, it is possible to get rid of moisture residues in this way.

How to Make Butter Without Devices?

The butter recipe is very simple:

We take a three-liter jar, pour cream into it (at least 30% fat content) by about 1/3 (a larger amount will be more difficult to beat).
Next, you need to close the jar very tightly and start shaking it with your hands so that the cream inside is actively moving, splashing and bubbling (Turn the jar horizontally and shake with two hands from left to right).
The process takes about 1 hour, it all depends on your physical fitness.
The work is quite masculine, painstaking, time-consuming, but the butter eventually turns out to be very tender and delicious. It is very difficult to find such butter in the store.

Types of Butter

Sour butter
Sweet butter
Amateur butter
Butter with different fillers: cocoa, honey, vanilla (this includes chocolate butter)

What is Contained in Butter?

In addition to a large amount of fat, butter contains vitamins A, D. Butter contains proteins, carbohydrates, minerals and water. It contains carotene and tocopherols.
Butter is the main product for the preparation of ghee. Ghee is simply melted butter. Ghee has an advantage over ordinary butter – it is stored longer.

Where is Butter Used?

Butter is a mandatory component of French cuisine. Real French chefs do not recognize any other butter except butter. In France, butter is part of many desserts, meat and fish dishes, sauces, gravies, pastries. Traditional cake cream is also made from butter and sugar.

Cakes “Potato” with Custard Recipe

August 7, 2020August 7, 2020 | By Editor

Very easy and easy to prepare cakes. Try to cook it you will like it.

Caramel-Nut Tart Recipe

August 7, 2020August 7, 2020 | By Editor

I suggest preparing a crunchy, crumbly caramel tart with hazelnuts, which turns out to be very tasty and sweet.

Souffle “Bird’s Milk” in Chocolate Recipe

August 7, 2020August 7, 2020 | By Editor

Recipe for chic bird’s milk-tender, not cloying, as from childhood. In General, I recommend you to try it!

Nut Granola with Seeds Recipe

August 5, 2020August 5, 2020 | By Creator

Golden, moderately sweet, nutty granola with flax seeds and Chia! Perfect for Breakfast or a snack during the day with unsweetened yogurt or kefir!

Berry Pie Recipe

August 5, 2020August 5, 2020 | By Editor

Summer pie with fresh berries from the garden))) the sand dough turns out to be very tender and delicious.

The Pasta with the Sauce and Salmon Recipe

August 4, 2020August 4, 2020 | By Creator

For lovers of red fish and Dor blue. Yes, it is high in calories, but very tasty.

Pasta with Salmon, Rosemary and Zucchini Recipe

August 4, 2020August 4, 2020 | By Editor

Pasta with fish is a classic combination for Italy. Before cooking this pasta for the first time, I was doubtful, I read reviews, but many people responded with delight. The first pancake was not a lump, since then I have been preparing pastas in different combinations. I would like to present maccheroni pasta with salmon, rosemary and zucchini with Barilla arrabbiata sauce. One of the favorite combinations in our family. It is well suited for weekdays and for receiving guests.

Strawberry Pie with Crispy Crust Recipe

August 4, 2020August 4, 2020 | By Editor

Today I propose to prepare a very simple to prepare, but very delicious pie. Tender, creamy, cupcake dough, flavorful, slightly sour strawberries and a lot of crunchy, sweet, sandy crumbs. The combination is excellent, the pie turns out very tasty. And berries can be used absolutely any.

“Secret” Chicken Cutlets Recipe

August 4, 2020August 4, 2020 | By Editor

I really want to share with you my recipe for tender and juicy chicken cutlets with very important, in my opinion, nuances of their preparation.

Chicken Wings with Cheese Sauce Recipe

August 3, 2020August 3, 2020 | By Creator

I want to share with you, probably, the simplest recipe for cooking chicken wings. They are very appetizing, flavorful and delicious. They are perfect for a picnic (they can be cooked not only in the oven, but also on the grill), just as an appetizer for a festive table and, of course, go well with rice for dinner.

Butter

How to Make Butter Using a Mixer?

How to Make Butter Without Devices?

Types of Butter

What is Contained in Butter?

Where is Butter Used?

Cakes “Potato” with Custard Recipe

Caramel-Nut Tart Recipe

Souffle “Bird’s Milk” in Chocolate Recipe

Nut Granola with Seeds Recipe

Berry Pie Recipe

The Pasta with the Sauce and Salmon Recipe

Pasta with Salmon, Rosemary and Zucchini Recipe

Strawberry Pie with Crispy Crust Recipe

“Secret” Chicken Cutlets Recipe

Chicken Wings with Cheese Sauce Recipe

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