Best Food Recipes 2023 Step by Step with Pictures
Lean rolls of pita bread are a great alternative to pies, when there is no way to “mess” with the dough. It turns out very tasty. And it is prepared quickly. Stewed vegetables with rice and thin crunchy pita bread make this dish simply indispensable in the days of fasting. And in normal times, you can dream up a meat or fish filling.
Bigos is a dish typical for many European cuisines: Ukrainian, Polish, Lithuanian, Belarusian, German. As a rule, this is a combination of stewed sauerkraut with meat. The idea of cooking bigos with buckwheat was given to me by Zhenya Klopotenko. But my husband does not like sauerkraut in any heat treatment. So I got out of it with a fresh one. It turned out very tasty. I recommend it to everyone
Many people associate cutlets with meat, but in fact there are many products from which this dish can be prepared no less delicious, satisfying, and even useful. For example, from lentils, which are loved by vegetarians, athletes, and in general connoisseurs of healthy food. Lentil cutlets with cabbage are incredibly juicy, delicious, nutritious, rich in vegetable proteins, slow carbohydrates and other useful things. They are prepared quite quickly.
