“Strudel” in translation is a vortex, vortex, vortex. Strudel is not necessarily a dessert dish. I offer you a delicious stuffing of minced meat and cabbage. Will carry more than one head.
If you, like me, are losing weight, but you like to eat delicious, then pay attention to this recipe with a minimum of products with a high glycemic index (such as potatoes, carrots, etc.). The most important thing in cooking this dish is not to overdo the cabbage – let it remain a little crispy, and soy sauce will gently emphasize the taste and the sweetness of young cabbage will bring an oriental touch to the aroma of the finished dish.
Have a nice day, I want to share with you the recipe for “Layered cabbage strudel”! It turned out to be a very tasty pie, I can only advise! Inside is a delicate, crisp top! We are preparing for the arrival of guests!
Vegetables especially need in winter for good health and maintaining a slim figure. And you need to use them only in raw form. If you stew, you get stewed product, which reduced all the useful properties. Stewed vegetables are deprived of properties that contribute to weight loss.
I want to offer a very tasty and very simple salad recipe. Initially, this feeling was planned in the leaves of red cabbage, but unfortunately I did not find it. Replaced with ordinary white cabbage.
A very tasty and healthy salad. Personally, I couldn’t stop and ate almost half of what I was cooking 🙂 in this case, the salad turns out not only light, but also weightless, which is why such a double name 🙂
