For this salad, you do not need to cook anything-fry, just take a few vegetables, add pickled ginger, olives and soft cheese, it turns out a delicious salad. Try it-it’s crunchy, spicy, juicy!
I want to introduce you to an interesting and very delicious dish of Chinese cuisine from the province of Shanxi. The dish is spicy, filling and easy to prepare. For the recipe, thank you to Xiao Yun, a resident of this province.
I offer you meat rolls from pita bread in batter. The dish, despite the simplicity of preparation, turns out to be very tasty and satisfying. You can serve it for Breakfast or as a snack. This snack is good both hot and cold. This is a simple and interesting dish that many will like.
There was an idea to cook cabbage rolls with Peking cabbage, but my second Self brazenly declared ” Banal!”. Inspired by the desire to make a familiar dish unusual, I baked cabbage with buckwheat and minced meat. See what happened… Class?! The main thing is to cook with inspiration.
A wonderful, delicious and savory snack that can be served on crackers, or as a salad. The taste of shrimp is complemented by the taste of crab sticks, spicy dressing, light, barely noticeable freshness of cabbage and creaminess of eggs-will we try?
I’m here with a light spring soup of sorrel and young cabbage. Fresh, light and tender soup with a creamy taste, although there is no cream in it. It is beautiful both cold and hot.
Salad of three ingredients: young cabbage; Apple; eggs. More here, except of course mayonnaise, nothing is needed! It turns out a fresh and tender salad, of course vitamin.
Nothing else is needed in this salad, just fill it with a spicy dressing, infuse a little in the refrigerator and serve. Excellent-with meat. Useful, vitamin-rich and very fresh!
