My experience in making cookies is not too great, but I’ll tell you what – this is the most delicious biscuit! Delicate crispy dough, nutty paste and fruit filling with caramel notes is super! You can add a ball of ice cream to a piece of warm biscuits, sprinkled with caramel sprinkles, and it will be “just some kind of holiday!”.
I made these cakes in special forms, but you can make them in the form of cupcakes. The combination of halva, chocolate, cherry and cottage cheese is perfect. Especially now the season of cherry blossoms.
When we pronounce the word “halva”, as the eastern sage noted, our mouth does not become sweet, and we imagine a sweet grayish mass of seeds, but in the East “halva” means sweets. Some cook halva with carrots, others with semolina, and I suggest you cook an unusual and delicious, and most importantly, a healthy dish with PUMPKIN.
This roll turns out to be almost as delicious as a regular roll with poppy seeds.. Almost.. well, maybe a little tastier! Because there is and insert!!! And if you fantasize?
The cupcake is very easy to prepare, but very tasty, fragrant, nutty, with a slight taste of halva. Be sure to cook at home, and they will appreciate it!
Pastries with halva are very tasty. This aroma and taste can not be confused with anything! Try to bake this wonderful cake and you will fall in love with it from the first bite!!
I propose to prepare for you as a gift to friends, relatives and colleagues such Christmas trees made of marshmallows on a fragrant gingerbread. Try to cook.
My version of cooking pork pastrami. There are many similar recipes, but this one, with all the nuances, is my favorite, perhaps it will become a favorite for some of you, dear chefs! Please come and meet me))) Cooking time excluding marinating and cooling of meat.
This parfait could be called “parfait contrast” because it has three layers of completely different structure, consistency and taste. Dessert for adults with alcohol, with a peculiar taste of sea buckthorn and crispy fried muesli in a sugar crust.
That I only cooked soups-salads and even sweets from chickpeas. It was dessert’s turn. After all, chickpeas are a very interesting product, ideally suited to any dish, the casserole of which I liked. Soft fruity-creamy taste with a subtle hint of spices.
