Carrots are a vegetable that is rich in vitamins, useful for the cardiovascular system, contributes to the normalization of blood pressure and the prevention of various diseases. Therefore, it is necessary for both adults and kids.
In addition, fresh carrots are an excellent antioxidant and help cleanse the body. Nutritionists advise eating dishes from fresh carrots to those who want to get rid of excess weight and put the body in order. Recipes for salads from fresh (and not only) carrots are very diverse. It goes well with radishes, cucumbers, green peas, pickled mushrooms and cabbage. Sometimes meat or seafood is added to it. You can fill such a treat with various sauces, but it is best to use vegetable oil, as it promotes the absorption of carotene.
If desired, spices, onions, garlic and walnuts are added. This dish can be prepared for an ordinary family dinner or for a festive table. It is not difficult to cope with cooking, it is not necessary to have serious culinary skills and experience. It is enough to carefully follow all the recommendations and instructions and not to violate the proportions. If everything is done correctly, the result will surely please both the guests and the cook.
Delicious fragrant carrot cake! Spicy-burning cinnamon, sweet pineapple – a delicious combination! It’s hard to resist the magical smell, but the next day the pie becomes even tastier. Its taste and aroma are revealed more strongly, it is impregnated with pineapple syrup more strongly.
I suggest you try stewed oyster mushrooms. A very tasty dish. You can serve it with rice or even pasta, as oyster mushrooms are good as an independent dish.
Warm Brussels sprouts salad with chicken and parmesan. This is a very tasty and almost healthy dish! Because Brussels sprouts have so many vitamins, minerals and much more usefulness!
Ordinary cutlets can be changed by adding a filling and a new shape, and baking in the oven will also simplify the cooking process. Beautiful and satisfying, with bright additions of red omelet and baked tomatoes. I think it’s not a shame to serve them on the festive table.