Carrots are a vegetable that is rich in vitamins, useful for the cardiovascular system, contributes to the normalization of blood pressure and the prevention of various diseases. Therefore, it is necessary for both adults and kids.
In addition, fresh carrots are an excellent antioxidant and help cleanse the body. Nutritionists advise eating dishes from fresh carrots to those who want to get rid of excess weight and put the body in order. Recipes for salads from fresh (and not only) carrots are very diverse. It goes well with radishes, cucumbers, green peas, pickled mushrooms and cabbage. Sometimes meat or seafood is added to it. You can fill such a treat with various sauces, but it is best to use vegetable oil, as it promotes the absorption of carotene.
If desired, spices, onions, garlic and walnuts are added. This dish can be prepared for an ordinary family dinner or for a festive table. It is not difficult to cope with cooking, it is not necessary to have serious culinary skills and experience. It is enough to carefully follow all the recommendations and instructions and not to violate the proportions. If everything is done correctly, the result will surely please both the guests and the cook.
A simple delicious dish made from ordinary roots. Our family loves this recipe very much. I’m waiting for fresh (as my mom says) vegetables to cook it. We usually cook this dish until mid-October.
I suggest you try a very tasty salad with meat and corn. The salad is simple in composition and cooking time. The salad is very easy to prepare, and the taste is excellent!
There are many vinaigrette options. I want to offer you today such a wonderful recipe – delicious! This is useful for those who do not eat spicy and adhere to a diet with less salty and peppery. This is my favorite vinaigrette, which I make very often, especially during this period of time – in late autumn, when carrots and beets are full of vitamins.
Vegetables are a storehouse of all vitamins, plus beans are protein and, of course, herring, which sets off the sweetness of beets, beans and apples well. For fasting, this is a very good snack option or as an independent dish for breakfast and dinner.
Everyone knows that vinaigrette is one of the most delicious and simple dishes, and today I want to offer you my own version of the recipe for this dish, but I think that many people cook it in the same way.
Aza is usually made from beef or lamb. And we like a more tender version of this dish – using turkey. This is one of the most famous and widespread Tatar dishes.
Tartar Azu is stewed meat (beef or veal) with potatoes and pickles, tomatoes. I share with you my baking azu in Tatar. This dish is one of the most favorite.
