Carrots are a vegetable that is rich in vitamins, useful for the cardiovascular system, contributes to the normalization of blood pressure and the prevention of various diseases. Therefore, it is necessary for both adults and kids.
In addition, fresh carrots are an excellent antioxidant and help cleanse the body. Nutritionists advise eating dishes from fresh carrots to those who want to get rid of excess weight and put the body in order. Recipes for salads from fresh (and not only) carrots are very diverse. It goes well with radishes, cucumbers, green peas, pickled mushrooms and cabbage. Sometimes meat or seafood is added to it. You can fill such a treat with various sauces, but it is best to use vegetable oil, as it promotes the absorption of carotene.
If desired, spices, onions, garlic and walnuts are added. This dish can be prepared for an ordinary family dinner or for a festive table. It is not difficult to cope with cooking, it is not necessary to have serious culinary skills and experience. It is enough to carefully follow all the recommendations and instructions and not to violate the proportions. If everything is done correctly, the result will surely please both the guests and the cook.
There are quite a lot of recipes for stuffed eggs. Offer your own version of baked eggs. The recipe is quite simple. The taste is fishy, but it won’t hurt fish food lovers.
The idea of making soup was born spontaneously. Before that, I cooked one of the family’s favorite dishes – fish stewed with lots of onions and carrots. This has become the main tomato fish soup. White semi–sweet (not dry – acid is enough without it) wine gives the taste a little piquancy.
Traditionally, the side dish is not given much importance – it is prepared faster and easier… so as not to disturb. I suggest you diversify your diet and cook a delicious and healthy side dish. Dedicated to all those who care about their health and figure.
Do you love pate as much as I do? You can cook a version without butter. The structure of the pate is tender, melting, you can put any greens and every time there will be a new taste!
For a variety of festive table, we offer to cook eggs stuffed with canned sardines. The taste of eggs, fish. Try to cook, your guests will be delighted.
Friends, of course, it’s no wonder that you can’t love potatoes! You can feed your family well and offer a delicious dinner, or you can have breakfast and lunch, there are simply no obstacles in this!