Carrots are a vegetable that is rich in vitamins, useful for the cardiovascular system, contributes to the normalization of blood pressure and the prevention of various diseases. Therefore, it is necessary for both adults and kids.
In addition, fresh carrots are an excellent antioxidant and help cleanse the body. Nutritionists advise eating dishes from fresh carrots to those who want to get rid of excess weight and put the body in order. Recipes for salads from fresh (and not only) carrots are very diverse. It goes well with radishes, cucumbers, green peas, pickled mushrooms and cabbage. Sometimes meat or seafood is added to it. You can fill such a treat with various sauces, but it is best to use vegetable oil, as it promotes the absorption of carotene.
If desired, spices, onions, garlic and walnuts are added. This dish can be prepared for an ordinary family dinner or for a festive table. It is not difficult to cope with cooking, it is not necessary to have serious culinary skills and experience. It is enough to carefully follow all the recommendations and instructions and not to violate the proportions. If everything is done correctly, the result will surely please both the guests and the cook.
I offer a salad of carrots, cucumbers, radishes with a wonderful vegetable dressing. The salad is juicy, spicy, reminiscent of the taste of Chinese salad.
Our family loves liver, so this salad has caught on and has become a favorite. Try it, and maybe you’ll like it. Easy to prepare, inexpensive ingredients and a delicious salad.
It so happened that my home (and I myself) offal is not very favored. I cook them very rarely and most often with chicken. Therefore, when a pig’s heart fell into my hands, I thought for a long time what to do with it… I chose a salad and was very pleasantly surprised: it turned out that a salad with a heart can be very, very tasty!!!
I tried this salad at a friend’s birthday party and immediately wanted to share it with you. Very juicy, bright and delicious. It is prepared very quickly.
An easy-to-prepare salad, suitable both for a festive table and for unexpected guests, if the meat is boiled in advance. Delicious cozy salad for every day. I ate with pleasure.
Another version of the seaweed salad. I saw something similar on the site, but not the same without pictures, so here’s my plan. In addition, the salad turns out to be very tasty and satisfying. Very tasty. I love seaweed, the combination of ingredients is excellent.
I want to offer a healthy and delicious salad that can be easily and quickly prepared. Prepare a spicy salad with seaweed, and this recipe will become a frequent guest on your table.Seaweed salads are not only very healthy, but also extremely tasty.
Once I tried julienne of white bread in a restaurant. I liked the recipe because the filling inside turns out juicy, and the bread becomes crispy when baking. I decided to try to cook this dish at home. What I want to say is that the result exceeded my expectations. I share this recipe with you and invite you to try this interesting dish!
