Best Food Recipes 2023 Step by Step with Pictures
Carrots are a vegetable that is rich in vitamins, useful for the cardiovascular system, contributes to the normalization of blood pressure and the prevention of various diseases. Therefore, it is necessary for both adults and kids.
In addition, fresh carrots are an excellent antioxidant and help cleanse the body. Nutritionists advise eating dishes from fresh carrots to those who want to get rid of excess weight and put the body in order. Recipes for salads from fresh (and not only) carrots are very diverse. It goes well with radishes, cucumbers, green peas, pickled mushrooms and cabbage. Sometimes meat or seafood is added to it. You can fill such a treat with various sauces, but it is best to use vegetable oil, as it promotes the absorption of carotene.
If desired, spices, onions, garlic and walnuts are added. This dish can be prepared for an ordinary family dinner or for a festive table. It is not difficult to cope with cooking, it is not necessary to have serious culinary skills and experience. It is enough to carefully follow all the recommendations and instructions and not to violate the proportions. If everything is done correctly, the result will surely please both the guests and the cook.
I offer You a practical Turkey dish. This is a win-win option for a picnic, cottage or a regular dinner at home. Practicality lies in the fact that all the dirty and labor-intensive work is done at home in advance, and at the appointed time the dish is baked in a Convenient way: in a pot on the coals, in a cauldron on the fire, in a frying pan on the grill or in a classic oven at home.
For a picnic, it would be great to cook something unusual and new. Of course, no one will refuse a hamburger, but there is a more interesting option that I have never cooked before. As a result, the main taster did not even give time to finish the process of photographing, he stole another portion directly from the set ))) The Gua Bao dish combines a recipe for Asian steamed buns – Bao and meat baked in a sweet and sour sauce – Guo Bao Zhou. Instead of the classic component (pork), I used Turkey fillet in my recipe. The crispy texture and fresh taste of the Asian Burger was given by a salad of carrots and zucchini. A sauce based on peanut cream and soy sauce emphasized the Asian savory taste.
Delicious, juicy Turkey meat with vegetables baked in pita bread is easy to prepare. This is a delicious treat for lunch and dinner! You can take it on a picnic, it will appeal to all lovers of Turkey and pita bread. The recipe was given to me by a friend (it is in the description), but said that if there is a desire and the top was crispy, then you need to lubricate not with egg – milk mixture, but only with egg and only the top of pita bread. I preferred the second option and I liked the result. If you want the top to be soft, follow the description in the recipe.
This year we have an abundance of mushrooms. In the markets in buckets of aspen, boletus, dry pears, buttermilk and of course autumn honey mushrooms. In my opinion, this year mushroom preparations will do everything. I offer you, my dear, a recipe for soup from autumn honeydew. Delicious, rich with the smell of forest and wild mushrooms.
Spicy, with lots of garlic and pepper, just fire – this dish turns, turns dish.. in the diet, if you reduce the above spices by 90 – 100 times! This hearty, healthy, rich in vegetable protein and extremely tasty treat will diversify Your diet. It can be used as a separate dish or as a side dish for meat or fish.
Do you like original, non-traditional dishes? Prepare a pilaf with Turkey in pita bread. pilaf is the king’s plov! Delicious, piquant, unusual! This recipe will appeal to all fans of pilaf. Pilaf is flavored with Oriental spices, has a pleasant taste and wonderful aroma. Turkey meat here is tender, juicy and very soft! Cook it?
