Carrots are a vegetable that is rich in vitamins, useful for the cardiovascular system, contributes to the normalization of blood pressure and the prevention of various diseases. Therefore, it is necessary for both adults and kids.
In addition, fresh carrots are an excellent antioxidant and help cleanse the body. Nutritionists advise eating dishes from fresh carrots to those who want to get rid of excess weight and put the body in order. Recipes for salads from fresh (and not only) carrots are very diverse. It goes well with radishes, cucumbers, green peas, pickled mushrooms and cabbage. Sometimes meat or seafood is added to it. You can fill such a treat with various sauces, but it is best to use vegetable oil, as it promotes the absorption of carotene.
If desired, spices, onions, garlic and walnuts are added. This dish can be prepared for an ordinary family dinner or for a festive table. It is not difficult to cope with cooking, it is not necessary to have serious culinary skills and experience. It is enough to carefully follow all the recommendations and instructions and not to violate the proportions. If everything is done correctly, the result will surely please both the guests and the cook.
There are many recipes for cooking this dish. I propose one of the time-consuming options, where we will not ignore all the subtleties of its preparation.
There are a huge number of recipes for cabbage salads. And each hostess has its own peculiarities of its preparation. And since on cloudy March days you want freshness and colors, try my bright salad!
A very tasty and satisfying dish. These cannelloni are cooked with minced meat and Peking cabbage, baked in a fragrant sauce under a cheese “cap”. A kind of “elite” pasta in the Navy.
This is a dish of Belarusian cuisine. Incredibly light, delicious, low-calorie, and most importantly healthy!!! There is no doubt about its usefulness, since it is presented on the menu even in kindergarten!