Carrots are a vegetable that is rich in vitamins, useful for the cardiovascular system, contributes to the normalization of blood pressure and the prevention of various diseases. Therefore, it is necessary for both adults and kids.
In addition, fresh carrots are an excellent antioxidant and help cleanse the body. Nutritionists advise eating dishes from fresh carrots to those who want to get rid of excess weight and put the body in order. Recipes for salads from fresh (and not only) carrots are very diverse. It goes well with radishes, cucumbers, green peas, pickled mushrooms and cabbage. Sometimes meat or seafood is added to it. You can fill such a treat with various sauces, but it is best to use vegetable oil, as it promotes the absorption of carotene.
If desired, spices, onions, garlic and walnuts are added. This dish can be prepared for an ordinary family dinner or for a festive table. It is not difficult to cope with cooking, it is not necessary to have serious culinary skills and experience. It is enough to carefully follow all the recommendations and instructions and not to violate the proportions. If everything is done correctly, the result will surely please both the guests and the cook.
For some reason, I wanted to give this salad exactly that name, because it includes: horseradish and honey! The main ingredient is carrots! Well, the multicomponent refueling does everything else!
For a long time, festive tables practically could not do without liver pates. And not only festive ones. Pate with butter is ideal for breakfast sandwiches, afternoon tea or just a snack. It certainly has a lot of calories. It was prepared from beef or pork liver with abundant addition of butter. So, today I’m going to make this pate. Only I’ll take the bird liver. I will also add butter to it. The oil must be of high quality. The liver, after frying with onions and carrots, was passed through a meat grinder a couple of times to get a homogeneous, tender mass.
Egg roll with cheese, carrots, chicken, nuts and garlic. A delicious, hearty, simple and quick to prepare snack that will decorate both the everyday feast and the holiday will be appropriate. Try this!
The ideal snack on the festive table will be a carrot roll stuffed with cottage cheese, avocado and lightly salted red fish. The taste of carrots in the roll is not felt, and the taste turns out to be delicate, refined.
This is really a very tender and hearty salad, but it is not heavy at all. Delicious and affordable. I really love it for its harmony and simplicity of preparation.
I want to share how I cook aspic from chicken. We love it very much and often cook it. For some reason I still haven’t made a recipe for the site? Boiled chicken meat from hot broth I always grind with a meat grinder. Today, a food processor will help me with this, and I will spend less time cooking before putting the aspic to freeze in the refrigerator.