Very tasty layered salad with chicken liver for the holiday table! All the ingredients are absolutely combined, it turns out festive and full !
Pike perch dishes are always welcome on the holiday table. A Lecho in Bulgarian will give pike perch piquancy, aroma and beauty.
Prepare this wonderful chicken roll for the holiday table, as a snack or make it just sandwiches. Believe me, this is much tastier than sausage.
The recipe for pancakes is simple, but they are not ashamed to serve on the holiday table. Moreover, the simple cooking process has been simplified completely, now the meat grinder has been replaced by a blender or food processor, in the bowl of which you can add all the ingredients at the same time. Voila, and a delicious snack is ready.
An incredibly easy way to cook carrots with onions as a side dish. Simple and affordable products, and prepared in less than an hour. A pleasant sweet and sour taste goes well with a large piece of meat, fried, baked or stewed.
This wine recipe was fished out of a magazine published by a supermarket chain. The dish turns out to be 2 in 1: hot and garnish it at the same time. Helps out when there is not enough time for long-term culinary creativity. The name of something fascinating – the Osso Bucco! It turns out a soft and tender Turkey under fragrant vegetables. The wine gives the dish a special pleasant aftertaste. The colors of my language palette are not enough to describe it exactly. With this Turkey, wine potatoes are combined.
For lovers of beans, nuts and delicate salads. Due to the egg pancakes and thin slices, it does not seem heavy at all, however, this is a hearty salad, for my taste, quite worthy of a festive table. Help yourself!
Despite the fact that the salad “Olivier” is perfect in itself. Dedicated to all who love sweet notes in salads, because the pear gives this salad a delicate and delicate taste
Dear friends, I want to introduce you to a family recipe for a very tasty borscht.
Delicious, juicy and fragrant chicken legs with crispy crust and thick sauce. The legs are baked on vegetables with apples, then filled with wine and broth. The legs are browned and the vegetables are turned into a sauce. The sauce, I tell you, is delicious! Everything is simple and at the same time very tasty. Of course, it is more Bavarian to bake goose or duck legs, but simple chicken turns out no less tasty. A wonderful festive dish!