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 Cheese Rolls Recipe
I offer you a delicious and beautiful snack of cheese on the spot, cottage cheese, Korean carrots and greens. It is prepared quickly. It will decorate a festive and buffet table.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. To prepare this snack, we will need cheese melted in plates.
    To prepare this snack, we will need cheese melted in plates.
  2. You will also need Korean-style carrots, ready. It can be prepared according to one of the recipes presented on the website.
    You will also need Korean-style carrots, ready. It can be prepared according to one of the recipes presented on the website.
  3. Korean carrots are cut and mixed with cottage cheese.
    Korean carrots are cut and mixed with cottage cheese.
  4. We take a plate with cheese, from the edge we lay out a "path" of cottage cheese with carrots.
    We take a plate with cheese, from the edge we lay out a "path" of cottage cheese with carrots.
  5. Next, put a sprig of dill.
    Next, put a sprig of dill.
  6. Roll the cheese into a roll.
    Roll the cheese into a roll.
  7. We tie the rolls with a stem of greens or a feather of green onions. If you need it fast, then put the snack in the freezer for 15 minutes.
    We tie the rolls with a stem of greens or a feather of green onions. If you need it fast, then put the snack in the freezer for 15 minutes.
  8. Serve the appetizer chilled.
    Serve the appetizer chilled.
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