Amazing and tender liver pie! Cooking is very easy and unpretentious. The delicate taste of carrots and onions gives this dish piquancy. Be sure to try to cook.
A variation on the liver cake theme. A delicate, fragrant and savory dish. Ideal as an appetizer or an independent dish. I like to cook for a festive table.
Liver pie is prepared with cream without mayonnaise (to reduce calories), but with the addition of spinach. Of course there is a liver pie on the website 🙂 But I found it with this cream…. I think this option would not hurt…..
Yes, another liver pie. But not ordinary, but with a secret. Rather, with a twist, which is the addition of buckwheat flour. This makes the cakes so tender, delicious, fragrant… My husband, a big fan of liver cakes, when he tried them for the first time, was delighted and said that he had never eaten a tastier liver cake! Since only such and especially for him!
This salad has two advantages: the first is the speed of its preparation, the second is that all the ingredients can be bought at the nearest supermarket.
I liked the recipe because the main product of the salad is squid, which I treat with great warmth and awe. The salad is easy to prepare, pleasant to the taste. You can apply for a holiday or on weekdays.
Mussels have been harvested on the coast for thousands of years. In the menu of the small coastal restaurants of Tessalonika you can find numerous dishes of mussels… This dish is consonant with Spanish paella, but, nevertheless, it is original and unique!
We love spicy dishes. And so I cook cabbage often. And that’s why this salad is absolutely necessary for the New Year! Vitamins, juiciness, bright taste. In addition, according to a budget recipe, you can prepare a salad 2-3 days before the holiday – it will simply taste better!
A beautiful and bright layered salad with mushrooms, Korean carrots and cheese. Juicy, tender, slightly spicy, satisfying, but not heavy. Despite its simplicity, this salad will look very decent on a festive table.
Tender, soft, delicious chicken liver and potato meatballs. It is good both hot and already cooled. This simple, unpretentious dish of pickled cucumbers gives a slight piquancy and a kind of originality. Cook and enjoy your meal!
