Juicy salad, easy to prepare and does not “spoil” the figure. Green beans, carrots and sweet peppers go well with chicken. I spied this recipe in a cafe, now I often cook at home)
A romantic Valentine’s Day holiday is just around the corner, it’s time to make a menu. I offer you a simple recipe for a delicious cake for a romantic breakfast. A bright, moist, sunny cupcake will give you a good mood!
It was under this name that I found this recipe on the Internet. Maybe it’s not halva at all, but it turns out very tender, fragrant and delicious, even those who are completely indifferent to carrots will like it.
You need to take a walk with the children, manage in the garden, and even a hungry husband will come for lunch… So, today we are cooking outdoors. Yes, yes, don’t be surprised. Who knows, but in our Kuban winter is now such that the buds on the trees are blooming! Therefore, I bring to your attention a common dish – kulesh. The products are simple, we cook according to all the rules – in a pot and on fire!
Many people like carrots in Korean. How could it be otherwise? It’s so delicious, spicy, crispy. But not quite useful: in the traditional version, vinegar, sugar, a lot of oil are added, and in some recipes carrots are even pre-fried, which is why such a useful vegetable loses a lot of vitamins. My carrots in Korean are very similar to traditional, but much healthier.
My children love to eat carrots in Korean and often ask me to cook them. And I don’t like to cook the same dishes often, it’s boring… This is the format of carrots in Korean was born as a result… delicious, fast, non-trivial and great for a festive presentation…
