Do you like quick recipes like me? If Yes, I present you our favorite dish, which is prepared in 30 minutes. And don’t be intimidated by the large number of ingredients, most of which are seasonings. I cook it very often, because my sons are very fond of chicken meat in sauce. You can cook it as I do, very spicy, or you can not add seasonings, it will still turn out very tasty!
When there is no bread in the house, this recipe will help you out and you will spend very little time making tortillas. And not only when there is no bread. I like these tortillas and love them fresh from the pan.
This salad can be served not only in a salad bowl. It is perfect to make an appetizer on tomato slices, on dried slices of black bread and in tartlets. Spicy and spicy salad is perfect as a side dish to meat. This is useful and of course delicious!
Chicken beet soup with vegetables and rice. I will use black rice in the soup. It is very useful. You can take any rice in the soup. Soup with a rich taste and of course color will please you and you will learn (this is of course for those who do not know) that beetroot can be prepared not only borscht, but also delicious soups!
I offer you a delicious mousse of baked eggplant. The recipe is quite simple, and the mousse turns out just magical-tender, airy, spicy! You can take it to nature and serve it with chips or crackers. It is also good with baked fish or poultry.
Tomatoes marinated in pepper juice with olive oil, balsamic vinegar and dill with garlic. An excellent snack that you can eat every day, especially during the tomato season.
If you are in Greece, be sure to visit the street markets – Laiki (folk), where you can see and buy the freshest fruits and vegetables, seafood and fish, honey, olives, olives and other Goodies. There are more than 50 such bazaars every week, only in Athens. So I went to my weekly market on the next street and thought I’d buy some fruit… yeah, scored full kurozu (special truck)! And how to resist this riot of colors and flavors! Inspired by shopping, I decided-today in the menu Gemista! And how I cook it, come visit and find out!
