Hello everyone. I present to your attention a dish of Spanish cuisine. It can be served both as a soup and as a snack. We will prepare an interim version.
We love this dish – fragrant, delicious, homely, with the aroma of mushrooms, with thick gravy and hearty buckwheat porridge. The taste of chicken is more like the taste of good meat. The minimum of oil is only 1 tbsp. l., but it is very satisfying and not hard – offer it to your loved ones – it will be delicious! Are you trying?
One recipe – three different soups. Fast, unusual, interesting, delicious. You can prepare a diet and lean soup, and for your beloved husband – meat soup. And also for yourself – easily, gently. What you like, you choose. I think I like all the options. Try to cook.
This is a familiar dish for the indigenous inhabitants of Odessa. Pilaf turns out very tasty. Cooking will not take much time. The whole family will be delighted. The taste of the dish is marine and spicy.
A rich and bright soup on meat broth (without meat) with large beans without soaking, celery and pea sprouts is delicious and healthy, will give a sunny mood and warm you on a cold day!
Pea soup has been known for a long time. In each country, pea soup is prepared in its own way. I’m writing a recipe for Canadian pea soup. This recipe is very popular in Quebec. Only yellow polka dots are used.
