Jambalaya is a Louisiana dish from New Orleans. Initially, it appeared as an attempt by the Spaniards to cook their favorite paella in the absence of saffron. Tomatoes were used as a substitute. Over time, the Spanish influence in the region was replaced by French, which was reflected in the cuisine-new spices appeared. So, gradually, jambalaya absorbed more and more cultures. It flourished in the 1920s and 1930s, because it was cheap and flexible enough to the ingredients used. Even now, there are two main types of jambalaya in Louisiana – Creole and Cajun. We’ll make Creole.
The first frosts, Brrrr…, so we will prepare a fragrant thick soup on beef broth, with chickpeas and corn, with celery and eggplant. It is better to fill it with Oriental spices-sumac and Zira, the most suitable. Recommend.
Autumn is a great time to experiment. The dish is simple – peel and slice the vegetables, then send them to the oven, where the chicken thighs will be soaked with juices and flavors of vegetables and spices. Ah, what a fragrance it was! It’s very tasty, very! I’m not a big fan of beetroot, but here it rules by right!
This soup is just right for such dreary, cold, autumn weather, as we have now. Chicken soup with pearl barley, vegetables and mushrooms. Delicious, satisfying, flavorful.
Any white fish is suitable for this recipe. I have our Kuril perch. The main thing in the dish is a rich, spicy, thick tomato sauce in which fish is stewed. I immediately foresee the reviews of several experts in Libyan cuisine who will write malicious comments, for some reason this has become a frequent practice on our peaceful site. Let’s be kinder to each other and just cook, eat and enjoy the food.
I want to offer a quick cooking, simple, but very tasty dish: pieces of Turkey breast with vegetables and mushrooms in a light savory sour cream sauce.
This homemade hot salad you have not tried yet. The easy-to-prepare and incredibly delicious salad includes spiced celery root, tiny arpachik bulbs and juicy carrots, seasoned with orange juice. Original and healthy vegetable salad has an unusual harmony of tastes.
Assembly is fast, time spent only on cooking rice, you can serve it in individual containers as a salad cocktail, or in a common salad bowl. For lovers of sweet, juicy and at the same time hearty salads – I recommend it!
