The salad is from the category of quick and simple, and its taste is delicate, harmonious. This salad will not be shameful to put on the festive table.
I have a recipe for those who like mushrooms and sweet peppers if desired. It is not by chance that these cutlets have such an increased interest – they can be eaten with any side dish or taken cold to nature…
Potatoes, chicken and mushrooms are a classic trio in Russian cuisine. These ingredients complement each other perfectly. I suggest a recipe for chicken fried in a pan with rosemary, garlic, lemon juice, and then baked until ready in the oven with potatoes and mushrooms.
Prepared shoots of young bracken are ambiguous in taste, but with companion ingredients they perfectly reveal their taste. The dish in the presence of mushrooms, vegetables and meat turns out juicy and fragrant with a unique bright taste sensation.
